Makumu's Recipe book!

Makumu Flat Egg

One of the many to-do’s at Makumu Private Game Lodge is to have the Makumu Flat Egg for breakfast.


  • 1x egg
  • 3 x strips of crispy bacon
  • Salt and pepper to taste
  • Oil/Butter
  • Fresh Parsley


  • Grease up your pan with oil/butter or use a non-stick pan.
  • Crack the egg into a small bowl and scramble with a fork, add salt and pepper to taste.
  • Pour the egg mixture into the warm pan and leave the egg to cook.
  • Once the egg is cooked remove with an egg lifter into your serving plate.
  • Cut up the crispy bacon and add it on top of your flat egg.
  • Use fresh parsley as garnish.

Three Cheese Parcel with Cranberry sauce

Serves 4


  • 16 x 20cmx20cm phyllo pastry sheets
  • 1 x 250g mozzarella
  • 1 x camembert
  • 1 x brie
  • 200g dried cranberries
  • 100ml orange juice
  • 2 tbs sugar
  • Egg wash (1 egg scrambled)
  • Spray n cook or non-stick spray


Cheese Parcel

  • Preheat your oven to 180ᵒC
  • Grease up your muffin pan with your non-stick spray.
  • You will need 4 x phyllo pastry sheets for one cheese parcel. Brush each sheet of phyllo pastry with the egg wash.
  • Line each muffin pan with phyllo pastry so that it forms flower like cups.
  • Split your cheeses into 4 and divide them equally among your phyllo pastry flower cups.
  • Close your flower cups once cheese is added.
  • Bake at 180ᵒC for 15 min.
  • Remove from oven and top with your cranberry sauce. Serve hot.


  • Prepare a pan.
  • Add the dried cranberries/sugar and orange juice to a pan and heat up until it has a sticky texture.